Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

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Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

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Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the fruit color.

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Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the fruit color.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

Prefer a pairing with the fruit color.

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Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with the fruit color.

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Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the fruit color.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the fruit color.

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Clairette de Die

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with the fruit color.

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Coteaux d'Ancenis blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Crémant d'Alsace blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the fruit color.

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Crémant de Die

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the fruit color.

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Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

Prefer a pairing with the fruit color.

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Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

Prefer a pairing with the fruit color.

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Gaillac Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the fruit color.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with the fruit color.

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Kirsch

Spirit(s) and liqueur(s)

Serve at 10-15°C or 50-59 °F.

Once you open the bottle, consume it within 12 months.

Prefer a pairing with the fruit color.

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Limoux Blanquette de Limoux

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.

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Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.

>dish info