Food and wine pairing

Iced chocolate and raspberry parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a young wine.

>dish info

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

>dish info