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Food and wine pairing ideas

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Meal and wine pairing

Pineau des Charentes rosé - Mistelle(s), fortified wine(s) - Photo de Alfonso Pierantonio - 101Pairing.com

Pineau des Charentes rosé

Serve at: 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

This drink is paired well with:

Meal families

Desserts and Sweet Courses

Apple cobbler

United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Apple pie

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Apple tart

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Apple, walnut and raisin crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Once you open the bottle, consume it within 2 months.

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Cheeses

Beenleigh Blue

United Kingdom. Devon.
Blue cheese made from pasteurized sheep's milk.

Once you open the bottle, consume it within 2 months.

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Cheeses

Big woods blue

United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Black cherry stuffed cake

Once you open the bottle, consume it within 2 months.

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Cheeses

Bleu d’Auvergne

France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.

Once you open the bottle, consume it within 2 months.

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Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Blueberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Blueberry clafoutis

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Blueberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Blueberry pie

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Blueberry tart

Once you open the bottle, consume it within 2 months.

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Cheeses

Bohemian blue

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Brownie

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Brussels waffle

Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.

Once you open the bottle, consume it within 2 months.

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Cheeses

Cabrales

Spain. Asturias.
Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.
Ripening : 3 to 6 months.

Once you open the bottle, consume it within 2 months.

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Cheeses

Castelmagno

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Pressed and cooked cheese made from whole buffalo’s milk with a washed rind, sometimes, a small amount of sheep's or goat's milk may be added.
Ripening : 2 to 5 months.

Once you open the bottle, consume it within 2 months.

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Cheeses

Castelrosso

Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Once you open the bottle, consume it within 2 months.

Prefer a pairing with the licor used in the bavarian cream.

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Desserts and Sweet Courses

Chocolate and raspberry meringue tart

Once you open the bottle, consume it within 2 months.

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Desserts and Sweet Courses

Chocolate bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Once you open the bottle, consume it within 2 months.

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