Food and wine pairing
Photo de Marco Verch Professional Photographer (CC BY 2.0)
ajoutée le 18/08/2022
https://www.flickr.com/photos/30478819@N08/35334783711/
Blueberry crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
This dish pairs well with 16 drinks :
Still white wine(s)
Still rosé wine(s)
Still red wine(s)
Beer(s)
Rosé sparkling wine(s)
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Muscat de Beaumes-de-Venise rosé
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoPineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Ratafia de Champagne
Mistelle(s), fortified wine(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 12 months.
>dish info