Food and wine pairing
Photo de Slastic (CC0 1.0)
ajoutée le 05/11/2022
https://upload.wikimedia.org/wikipedia/commons/d/d1/Formatge_blau_d'Alv%C3%A8rnia.jpg
Bleu d'Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
See also:
This dish pairs well with 71 drinks :
Alsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Alsace Grand cru Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still rosé wine(s)
White sparkling wine(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
