Meal and wine pairing
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Bleu d’Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
See also : Gorgonzola
This dish pairs well with 71 drinks :
Drinks and wines types
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Alsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 20 years old and more.
Alsace Grand cru Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 20 years old and more.
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
American Pale Ale
Beer(s)
Serve at 04-06°C or 39-43 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Anjou demi-sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bandol Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine of at least 2 years old.
Banyuls Grand cru Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Banyuls Traditionnel Rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Barley wine
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
Bergerac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Black India pale ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Cabernet d’Anjou
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Cérons
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Champagne Blanc demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Coteaux de l’Aubance
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine over 5 years old.