Food and wine pairing
Photo de John Loo (CC BY 2.0)
ajoutée le 20/10/2023
https://www.flickr.com/photos/johnloo/606739059/
Chocolate bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Synonyms
- Chocolate crème bavaroise
This dish pairs well with 10 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Mistelle(s), fortified wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
