Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/naotakem/17176011889/
Frozen strawberry and rhubard soufflé
This dish pairs well with 16 drinks :
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Rosé sparkling wine(s)
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Still red wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Still white wine(s)