Food and wine pairing ideas

Food and wine pairing

Chocolate marble cake

Photo de Cannes Way Of Life (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/canneswayoflife/6108122511/

Desserts and Sweet Courses

Chocolate marble cake

This dish pairs well with 32 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (13)

Straw wine(s) (5)

Beer(s) (4)

White sparkling wine(s) (4)

Still red wine(s) (3)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Arbois Pupillin Vin de paille

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Clairette de Die demi-sec

Clairette de Die demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Coteaux de Saumur

Coteaux de Saumur

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes du Jura Vin de paille

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Dubbel

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Hermitage Vin de paille

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Macvin du Jura blanc

Macvin du Jura blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Macvin du Jura rosé

Macvin du Jura rosé

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Macvin du Jura rouge

Macvin du Jura rouge

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Madiran

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Maury rouge

Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Maury Tuilé rancio

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Muscat de Beaumes-de-Venise rouge

Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Muscat de Mireval

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info