Food and wine pairing
Photo de Divya Kudua (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/63585301@N08/16979271611/
Devil's food cake
Chocolate layer cake filled with chocolate cream and covered with chocolate icing.
See also:
- Gâteau au chocolat
This dish pairs well with 21 drinks :
Straw wine(s)
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Beer(s)
La Livinière
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
