Food and wine pairing
Photo de traaf (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/3992681767/
Far breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Synonyms
- Breton far
- Breton flan
- Farz fourn
This dish pairs well with 12 drinks :
Still white wine(s)
Still rosé wine(s)
Rosé sparkling wine(s)
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Still red wine(s)
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info