Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
This dish pairs well with 45 drinks :
Drinks and wines types
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 20 years old and more.
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 20 years old and more.
Alsace Riesling Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Arbois Savagnin
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Banyuls Traditionnel Rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Barley wine
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Bière de Noël ambrée
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Cadillac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Cérons
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Coteaux de l’Aubance
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux du Layon
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes de Bordeaux Saint-Macaire Blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Floc de Gascogne Blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Gaillac Doux
Sweet and Medium-sweet white wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Once you open the bottle, consume it within 3 months.