Food and wine pairing ideas

Food and wine pairing

Fat bottom girl

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Fat bottom girl

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.

Ripening : 3 to 4 months.

This dish pairs well with 9 drinks :

Brut cider

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Dark lager

Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Maury rouge Tuilé Hors d'âge

Maury rouge Tuilé Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Morgon

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Palette rouge

Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pineau des Charentes rosé

Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saison

Saison

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info

Savigny lès Beaune rouge

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info