Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Palette rouge

Photo de Ruslan Sikunov (CC0 1.0) Unsplash.com ajoutée le 09/02/2025
https://unsplash.com/fr/photos/une-bouteille-de-vin-et-des-fleurs-sur-une-table-kHbSHZYpLgA

Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

Synonyms

  • Palette red wine

This drink pairs well with 91 dishes:

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Black truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings

Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
> view all pairings

Cheeses

Fat bottom girl

Fat bottom girl
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.
> view all pairings