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Food and wine pairing

Duck pastilla with black olives

Photo de Bex Walton (CC BY-SA 2.0) ajoutée le 06/11/2023
https://www.flickr.com/photos/bexwalton/51350858218/

Main courses

Duck pastilla with black olives

Synonyms

  • Duck bastilla with black olives
  • Duck bisteeya with black olives
  • Duck b'stilla with black olives
  • Duck bstilla with black olives

This dish pairs well with 22 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info