Food and wine pairing
Photo de Snappr (CC0 1.0) Pexels.com
ajoutée le 21/09/2026
https://unsplash.com/fr/photos/une-assiette-de-nourriture-sur-une-table-en-bois-wqsUZB9D0Lk
Grilled lamb with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Synonyms
- Grilled lamb with garlic and parsley sauce
See also:
- Grillade d'agneau
This dish pairs well with 8 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Bellet rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Coteaux d'Aix-en-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Coteaux varois en Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info
Palette rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info