Food and wine pairing
Photo de Arnold Gatilao (CC BY 2.0)
ajoutée le 25/08/2022
https://www.flickr.com/photos/arndog/5890761556/
This dish pairs well with 51 drinks :
Arbois rouge
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Poulsard or Trousseau grape.
>dish info
Bandol rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info


