Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Grilled lamb fillet

This dish pairs well with 51 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info