Food and wine pairing
Photo de Dale Cruse (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/15760470969/
Confit lamb with eggplant
Synonyms
- Confit lamb with aubergine
- Slow-cooked lamb with aubergine
- Slow-cooked lamb with eggplant
This dish pairs well with 12 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young and fruity wine with soft tannins.
>dish info