Food and wine pairing

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Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Synonyms

Muscat de Beaumes-de-Venise red wine

This drink pairs well with 30 dishes:

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.

Blue cheese made from raw cow's milk.

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Desserts and Sweet Courses

Chocolate and morello cherry tart

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Desserts and Sweet Courses

Chocolate and raspberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Chocolate and red berries charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Chocolate delice

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Desserts and Sweet Courses

Chocolate macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

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Desserts and Sweet Courses

Chocolate marble cake

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Desserts and Sweet Courses

Chocolate meringue tart

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Desserts and Sweet Courses

Chocolate merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts and Sweet Courses

Chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Fruit fritters

Pair according the color of the fruit(s).

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Desserts and Sweet Courses

Fruit salad

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Griottines yule log

Griottines : cherries macerated in a kirsch liqueur.

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Desserts and Sweet Courses

Melon soup

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Morello cherry yule log

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Desserts and Sweet Courses

Raspberry macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

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Food and wine pairing

Muscat de Beaumes-de-Venise rouge

Synonyms

This drink pairs well with 30 dishes:

Bleu de Gex

Chocolate and morello cherry tart

Chocolate and raspberry bavarian cream

Chocolate and red berries charlotte

Chocolate charlotte

Chocolate delice

Chocolate macarons

Chocolate marble cake

Chocolate meringue tart

Chocolate merveilleux

Chocolate mirror cake

Chocolate tart

Chocolate yule log

Cold red berry soup

Dark chocolate fondant cake

Fruit fritters

Fruit salad

Griottines yule log

Melon soup

Molten bitter chocolate coulant

Molten chocolate cake

Molten dark chocolate cake

Morello cherry yule log

Raspberry macarons