Meal and wine pairing
Photo by CATHERINE ford(CC BY 2.0)
https://www.flickr.com/photos/81061737@N00/4519060407/
This dish pairs well with 8 drinks :
Drinks and wines types
Baltic porter
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.
Banyuls Grand cru Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Framboise lambic
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Maury Tuilé Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Muscat de Beaumes-de-Venise Rouge
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Rasteau Tuilé Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rivesaltes Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.