Food and wine pairing ideas

Food and wine pairing

Chocolate delice

Photo de CATHERINE ford (CC BY 2.0) ajoutée le 11/10/2023
https://www.flickr.com/photos/81061737@N00/4519060407/

Desserts and Sweet Courses

Chocolate delice

This dish pairs well with 9 drinks :

Baltic porter

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Banyuls Grand cru rancio

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Gaillac Méthode ancestrale

Gaillac Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Tuilé rancio

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Muscat de Beaumes-de-Venise rouge

Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Rasteau Tuilé rancio

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes rancio

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info