Food and wine pairing

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

Pair according the color of the fruit(s).

>dish info

Cidre de Bretagne demi-sec

Cider(s) / Perry / Mead

Serve at 10-12°C or 50-54 °F.

Once you open the bottle, consume it within 3 days.

Pair according the color of the fruit(s).

>dish info

Cidre de Normandie demi-sec

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

Pair according the color of the fruit(s).

>dish info

Cidre du Perche demi-sec

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

Pair according the color of the fruit(s).

>dish info

Clairette de Die demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Pair according the color of the fruit(s).

>dish info

Clairette de Die Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Clairette de Die Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Pair according the color of the fruit(s).

>dish info

Coteaux de Saumur

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace Blanc de blancs Doux

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace blanc de noirs demi-sec

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace blanc de noirs Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace blanc Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace rosé demi-sec

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Pair according the color of the fruit(s).

>dish info

Crémant d'Alsace rosé doux

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux Blanc de blancs Doux

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux blanc de noirs demi-sec

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux blanc de noirs Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info

Crémant de Bordeaux blanc Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pair according the color of the fruit(s).

>dish info