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Food and wine pairing ideas

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Meal and wine pairing

Melon soup

Synonyms: Melon a la nage

This dish pairs well with 18 drinks :

Drinks and wines types

Floc de Gascogne Blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Once you open the bottle, consume it within 3 months.

Prefer a pairing with the fruit color.

> dish info

Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Once you open the bottle, consume it within 3 months.

Prefer a pairing with the fruit color.

> dish info

Macvin du Jura Blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

> dish info

Macvin du Jura rosé

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

> dish info

Macvin du Jura Rouge

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

> dish info

Muscat de Beaumes-de-Venise Blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Beaumes-de-Venise Rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Rivesaltes Muscat de Noël

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Prefer a pairing with the fruit color.

> dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Prefer a pairing with the fruit color.

> dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Prefer a pairing with the fruit color.

> dish info

Pineau des Charentes Blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Once you open the bottle, consume it within 2 months.

Prefer a pairing with the fruit color.

> dish info

Ratafia de Champagne

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Once you open the bottle, consume it within 12 months.

Prefer a pairing with the fruit color.

> dish info