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Food and wine pairing ideas

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Food and wine pairing

Melon soup

Photo de T.Tseng (CC BY 2.0) ajoutée le 13/12/2022
https://www.flickr.com/photos/68147320@N02/30357189130/

Desserts and Sweet Courses

Melon soup

Synonyms

  • Melon a la nage

See also:

  • Soupe de fruits

This dish pairs well with 18 drinks :

Floc de Gascogne blanc

Floc de Gascogne blanc
Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.
Prefer a pairing with the fruit color.
>dish info

Floc de Gascogne rosé

Floc de Gascogne rosé
Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.
Prefer a pairing with the fruit color.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.
>dish info

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing with the fruit color.
>dish info

Pineau des Charentes blanc

Pineau des Charentes blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.
Prefer a pairing with the fruit color.
>dish info

Ratafia de Champagne

Ratafia de Champagne
Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 12 months.
Prefer a pairing with the fruit color.
>dish info