Food and wine pairing

Photo de Maurina Rara (CC BY 2.0) ajoutée le 25/05/2023
https://www.flickr.com/photos/maurina/10246035735/

Desserts and Sweet Courses

Molten bitter chocolate coulant

Synonyms

Bitter chocolate lava cake

This dish pairs well with 18 drinks :

Drinks and wines types

Beer(s) (7)

Straw wine(s) (6)

Mistelle(s), fortified wine(s) (2)

Still red wine(s) (2)

Spirit(s) and liqueur(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Banana liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

>dish info

Corrèze Vins de raisins passerillés Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

>dish info

Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Oatmeal stout

Beer(s)

Serve at 10-13°C or 50-55 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info