Meal and wine pairing

Chocolate and raspberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Synonyms: Chocolate and raspberry bavarois

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.