Food and wine pairing
Photo de fugzu (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/70253321@N00/3316439470/
Chocolate tart
This dish pairs well with 21 drinks :
Beer(s)
Armagnac Ténarèze VSOP
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Chestnut liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Muscat de Beaumes-de-Venise rouge
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Single malt whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Prefer a pairing with a oak whisky.
Once you open the bottle, consume it within 36 months.
>dish info
