Meal and wine pairing
Photo by David Stewart (CC BY 2.0)
https://www.flickr.com/photos/homegetscom/49503501582/
Single malt whisky
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Cheeses
Bay blue
United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.
Cheeses
Bohemian blue
United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.
Once you open the bottle, consume it within 36 months.
Desserts and Sweet Courses
Chocolate tart
Prefer a pairing with a oak whisky.
Once you open the bottle, consume it within 36 months.
Cheeses
Clonmore
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.
Once you open the bottle, consume it within 36 months.
Cheeses
Crater Lake Blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.
Once you open the bottle, consume it within 36 months.
Cheeses
Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
Once you open the bottle, consume it within 36 months.
Cheeses
Dubliner vintage
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : over 24 months.
Once you open the bottle, consume it within 36 months.
Prefer a regional pairing (Irish whiskey).
Cheeses
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
Once you open the bottle, consume it within 36 months.
Cheeses
Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Once you open the bottle, consume it within 36 months.
Cured Meats
Prosciutto di Parma
Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.
Once you open the bottle, consume it within 36 months.
Appetizers and Amuse-bouches
Roquefort and gingerbread
Once you open the bottle, consume it within 36 months.
Cheeses
Sawtooth
United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.
Once you open the bottle, consume it within 36 months.
Cheeses
Shropshire blue
United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.
Once you open the bottle, consume it within 36 months.
Once you open the bottle, consume it within 36 months.