Food and wine pairing

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young and fruity wine.

Prefer a pairing with a wine aged 3 to 5 years old.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young (1 to 2 years old) and fruity wine.

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Alsace Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Deuxième cru classé preferably.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Clairette du Languedoc rancio

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Coteaux de Saumur

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

Prefer a pairing with a wine with an oxidative note.

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Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

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Grand Roussillon rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pineau des Charentes blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

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Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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