Food and wine pairing

Photo de Sarah Nichols (CC BY-SA 2.0) ajoutée le 30/08/2023
https://www.flickr.com/photos/pocheco/6873161125/

Appetizers and Amuse-bouches

Roquefort and gingerbread

Synonyms

Roquefort and honey spice cake

This dish pairs well with 9 drinks :

Drinks and wines types

Beer(s) (3)

Mistelle(s), fortified wine(s) (2)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Banyuls Ambré rancio Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Maury Ambré rancio Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 6 to 10 years old.

>dish info

Single malt whisky

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Once you open the bottle, consume it within 36 months.

>dish info