Food and wine pairing

Chocolate macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info