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Sheep and Goats
Noisette of lamb with herbs
Noisette : small round piece of lean meat.
> view pairingsVeal
Veal tenderloin with chanterelle
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
> view pairingsVeal
Veal paupiettes and spring garnish
Spring garnish : carrots, onions, turnips, peas…
> view pairingsOffal and tripe
Bordeaux style calf liver
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
> view pairingsEggs
Eggs in snow
Whipped egg whites served with custard and topped with caramel sauce.
> view pairingsCooked meats
Small chitterling sausage with red wine
Sausage cooked with red wine and deglazed with cream.
> view pairings