All dishes:

Eggs

Omelette

For a runny omelette.

Desserts

Blueberry tart

Poultry

Coq au Chambertin

Pork

Black pudding with apple and potatoes

Poultry

Roasted fattened chicken

Poultry

Chicken quenelles

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

Sea fish

Sea bream tartar

Cheeses

Idiazábal ahumado

Spain. Basque Country.
Hard raw ewe's milk smoked cheese in uncooked pressed.
Ripening : 60 days minimum.

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Poultry

Grilled poussin

Sea fish

Sea Bream carpaccio with lemon sauce

Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.

Beef

Roast beef tenderloin

Sheep and Goats

Gingerbread crusted lamb

Poultry

Roast duck with cherries

Main meals

Wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Poultry

Grilled duck leg

Mushrooms, Vegetables, Pasta and Rice

Leeks vinaigrette

Sauces

Snail butter

Butter with garlic, shallot and parsley.

Cooked meats

Oreiller de la Belle Aurore

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

Pizza, Quiche, Tart and Pie

Crab tart

Pork

Stuffed pig’s trotter with duck foie gras

Poultry

Duck breast with vine peaches

Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.