Food and wine pairing ideas

Food and wine pairing

Jambalaya

Photo de Shubert Ciencia (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/bigberto/2799144481/

Jambalaya

United States. Louisiana. New Orleans.

A type of paella made with rice, very spicy, with seafood, fish, or meat.

This dish pairs well with 14 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Baltic porter

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Baux-de-Provence blanc

Baux-de-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bock

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Châteaumeillant Gris

Châteaumeillant Gris

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Costières de Nîmes blanc

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes rouge

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Coteaux d'Aix-en-Provence blanc

Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

India pale ale

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info