Food and wine pairing
Photo de Vroig (CC BY 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/vroig/871338619/
Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
This dish pairs well with 50 drinks :
Still white wine(s)
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine less than 10 years old.
>dish info
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Béarn rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Beer(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Coteaux d'Aix-en-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine low in tannins.
>dish info
