Meal and wine pairing
Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/6904866280/
Salmon tartare with sesame oil
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 2 drinks :
Drinks and wines types
Arbois Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.