Food and wine pairing

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sémillon grape.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a developed wine.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Clairette de Bellegarde

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Saint-Macaire blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Sainte-Foy blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Gueuze

Beer(s)

Serve at 04-07°C or 39-45 °F.

Serve with the most mature cheeses.

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Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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