Food and wine pairing
Photo de Neeta Lind (CC BY 2.0)
ajoutée le 15/09/2022
https://www.flickr.com/photos/neeta_lind/13256759243/
Confit duck leg with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Synonyms
- Confit duck leg with potato a la sarladaise
- Confit duck leg with garlic and parsley potato
- Confit duck leg with Sarlat-Style Potatoes
This dish pairs well with 17 drinks :
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Listrac-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (2-5 years).
>dish info
