Food and wine pairing ideas

Food and wine pairing

Chambarand

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Chambarand

France. Auvergne-Rhône-Alpes. Isère.

Soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 2 months.

Synonyms

Trappiste de Chambaran

This dish pairs well with 7 drinks :

Bourgogne Côtes d'Auxerre rouge

Bourgogne Côtes d'Auxerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cornas

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info