Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Bête-À-Séguin

Canada. Quebec. Isle-aux-Grues.

Soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 2 months.

This dish pairs well with 12 drinks :

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Serve with the less mature cheeses.

>dish info

Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Menetou-Salon rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Bête-À-Séguin

See also:

This dish pairs well with 12 drinks :