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Food and wine pairing

Wild boar fillet with bordelaise sauce

Photo de greatganesh (CC BY-ND 2.0) ajoutée le 23/06/2023
https://www.flickr.com/photos/greatganesh/13565040043/

Furred game

Wild boar fillet with bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Synonyms

  • Bordeaux style wild boar fillet
  • Wild boar fillet with wine merchant's sauce

This dish pairs well with 11 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Carignan and Grenache grapes.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info