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Food and wine pairing ideas

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Meal and wine pairing

Spiced confit lamb

Synonyms: Slow-cooked lamb with spices

This dish pairs well with:

Wine colors

Languedoc

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Saint-Julien

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young and fruity wine with soft tannins.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.

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