All dishes:

Cheeses

Castelmagno

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.

Desserts

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

Sea fish

Capon in salt crust

Cheeses

Vieux Boulogne

France. Nord. Pas de Calais. Boulogne-sur-Mer.
Soft-ripened raw cow's milk cheese with a washed orange rind.

Pork

Filet mignon with pineapple

Ice cream and sorbets

Candied fennel and vanilla ice cream

Veal

Rack of veal with morels

Desserts

Mango bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Appetizers

Socca

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.

Cheeses

Boursin

France.
Pasteurized cow's milk cheese similar to cream cheese with garlic and herbs.

Rabbit

Wild rabbit stew

Beef

Roast beef tenderloin with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

Pork

Currywurst

Germany. Berlin.
Pork sausage cut into slices and seasoned with curry ketchup.
Served with bread rolls (Brötchen) or with french fries.

Offal and tripe

Sautéed veal sweetbreads in butter

Pork

Black pudding with apple

Desserts

Raspberry meringue tart

Pork

Cold roast pork with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Shellfish and Seafood

Roasted spiny lobster with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Lobster claw americaine

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

Pork

Black pudding with Sarlat style potato

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Cheeses

Roquefort with raisins

Game animals

Roast haunch of venison

Haunch : leg.

Main meals

Auvergne style potée

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Eggs

Eggs mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.