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Food and wine pairing ideas

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Food and wine pairing

Dark and white chocolate mousse with coconut

Photo de Ruth Hartnup (CC BY 2.0) ajoutée le 29/12/2024
https://www.flickr.com/photos/ruthanddave/403800844/

Desserts and Sweet Courses

Dark and white chocolate mousse with coconut

This dish pairs well with 6 drinks :

Bourbon whiskey

Bourbon whiskey
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.
>dish info

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Rhum millésimé

Rhum millésimé
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info