Food and wine pairing

Photo de Marjan Lazarevski (CC BY-ND 2.0) ajoutée le 28/08/2023
https://www.flickr.com/photos/mlazarevski/8500053523/

Roasted poultry with gravy

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

Synonyms

Baked poultry with gravy

This dish pairs well with 6 drinks :

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 15 years old.

>dish info

Coteaux du Loir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Vendômois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info