Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Chicken fricassee with mushrooms

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

This dish pairs well with:

Wine colors



Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

> view details



Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> view details