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Food and wine pairing ideas

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Food and wine pairing

Chicken fricassee with mushrooms

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

This dish pairs well with 3 drinks :

Limoux blanc

Limoux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Chardonnay grape.
>dish info