Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Tjeerd Wiersma (CC BY 2.0)
ajoutée le 07/12/2024
https://www.flickr.com/photos/tjeerd/49429116871/
Sautéed duck foie gras escalope with cinnamon
Synonyms
- Pan-fried duck foie gras escalope with cinnamon
- Pan-roasted duck foie gras escalope with cinnamon
- Pan-seared duck foie gras escalope with cinnamon
This dish pairs well with 6 drinks :
Sweet and Medium-sweet white wine(s)
Beer(s)
Still red wine(s)
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info