Meal and wine pairing
Photo by anokarina(CC BY-SA 2.0)
https://www.flickr.com/photos/anokarina/40720502693/
Squab with porcini mushrooms and grilled duck foie gras
Synonyms: Squab with porcini mushrooms and seared duck foie grasThis dish pairs well with 3 drinks :
Drinks and wines types
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.