Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine raviole with flat leaf parsley
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms: Langoustine ravioli with flat leaf parsley / Norway lobster ravioli with flat leaf parsley / Dublin Bay prawn ravioli with flat leaf parsley / Scampi ravioli with flat leaf parsleySee also : Langoustine raviole
This dish pairs well with 3 drinks :
Drinks and wines types
Bergerac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Pessac-Léognan Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Prefer a pairing with a young wine.