Food and wine pairing
Photo de Paul Arps (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/
Langoustine raviole with flat leaf parsley
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms
- Langoustine ravioli with flat leaf parsley
- Norway lobster ravioli with flat leaf parsley
- Dublin Bay prawn ravioli with flat leaf parsley
- Scampi ravioli with flat leaf parsley
This dish pairs well with 3 drinks :
Pessac-Léognan blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info


