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Meal and wine pairing

Baron with garlic cream

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

This dish pairs well with:

Wine colors



Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old.

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