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Food and wine pairing

Scallops with orange sauce

Photo de smalljude (CC BY 2.0) ajoutée le 13/12/2024
https://www.flickr.com/photos/judemasti/6753318217/

Shellfish and Seafood

Scallops with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

This dish pairs well with 5 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Rolle (Vermentino) grape.
Prefer a pairing with a developed wine.
>dish info