All dishes:

Pork

Parsley ham

Ham sliced in cubes cooked in a broth with white Burgundy wine with mustard and wine vinegar, jelly with parsley coated and flavored (with onion, shallot, thyme, bay leaves, garlic...).

Desserts

Pear and amandine tart

Tart with almond cream and pears.

Poultry

Squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Shellfish and Seafood

Eclade

France. Nouvelle-Aquitaine. Charente-Maritime.
Mussels cooked in a pine thorn fire.
Generally eaten with bread and butter.

Cold starters

Smoked fish platter with dill

Sea fish

Hake with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Others

Snails gratin

Appetizers

Warm oyster canapé

Game birds

Pheasant with Perigueux sauce

Perigueux sauce : white wine or Madeira reduction with a blond roux and diced black truffles.

Cheeses

Gruyère

France. Auvergne-Rhône-Alpes. Savoie. Bourgogne-Franche-Comté. Franche-Comté.
Hard raw cow's milk cheese.
Ripening : 4 months minimum.

Cheeses

Old Kentucky Tomme

United States. Indiana.
Raw goat's milk semi-soft cheese with a natural rind.
Ripening : 4 to 8 months.

Mushrooms, Vegetables, Pasta and Rice

Penne pasta in Arrabbiata sauce

Arrabiata sauce: tomato sauce simmered with garlic, pepper, fresh parsley or basil and sprinkled with grated pecorino romano.

Poultry

Chicken supreme with black truffle slices

Supreme : boneless chicken breast with the flesh from the wings.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Cooked meats

Venison pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Sea fish

Sea bass Nice style

Nice-style : fish cooked with garlic, anchovy, capers, onion, olive, tomato sauce and bouquet garni.

Others

Smoked meat

Canada. Quebec. Montreal.
Sandwich made with rye bread, sweet mustard and thin slices of stacked smoked beef.

Desserts

Exotic fruit dessert

Poultry

Fresh goose foie gras

Desserts

Lemon and mascarpone macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Shellfish and Seafood

Langoustines and bay scallop skewers

Freshwater fish

Trout with Saint Georges mushroom

Cooked meats

Brioche sausage roll

Beef

Grilled rib steak with peppercorn sauce

Rib steak : rib of beef with bone attached.

Sea fish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.