Meal and wine pairing
Photo by Dietrich Ayala(CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/
Lyon-style andouillette
Cooked andouillette with onions, deglazed cooking juices with vinegar.
Served hot.
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.
Prefer a pairing with a wine aged 1 to 2 years old.